hmmmm comfort food

Hi all,

Well its been comfort eating here in the mad house.

Just a quick post as knowing me i'll lose the recipe!

jambalaya 

2 tbsp veg oil
200g sausage, sliced into chunks
2 tbsp paprika
1 tbsp ground cumin
1/2 tsp chilli powder
1/2 tsp fresh ground black pepper
1 tsp salt
1 tin of chopped tomatoes
2 peppers sliced thinly
2 onions, sliced thin
300 grams of long grain rice
1 litre of chicken stock
3 cloves of garlic crushed


Heat oil, add onion and garlic, when browned add the sliced sausage and cook, stirring, for 5 minutes. Add the paprika, cumin, chilli powder, black pepper, and salt. and stir for about a minute till sausage is coated. Add the tomatoes and cook for a few minutes to thicken. Add peppers and stir.

Stir in the rice and mix well. Add the stock, turn the heat to low and cover. Takes about 45 minutes to an hour to cook. When the ric e is cooked its done. Then serve.

We all really enjoyed it.

Back soon 

kez x

something new :)

Stuffed cabbage in tomato sauce served with risotto.

Stuffed Cabbage
6 Cabbage leaves (boiled in water for about 6 minutes)
250g red lentils
250g yellow split peas
salt
pepper
chilli powder

Tomato Sauce

1 large onion sliced
2 cloves of garlic crushed
2 tins of chopped tomatoes
2 tabsp of tomato puree
1 pint of water
2 tbsp of dried Italian herbs (optional)
Pre heat oven to gas mark 4

While the cabbage is boiling,place lentils and yellow split peas into another pan with boiling water add spices and leave to cook till lentils and split peas are soft.
Drain cabbage leaves and leave to cool.

At the same time make the tomato sauce
fry one large onion, 2 cloves of crushed garlic when cooked place in a casserole  dish or baking tray
add the tomatoes, tomato puree and stir.



Next make get a cabbage leaf and place large spoonfuls of lentils into and roll up in a pasty shape and place into the casserole dish with the tomatoes. do this till the cabbage leave have all been filled.
Next place the water over the cabbage leave and lightly mix it with the tomato sauce. add more salt and pepper and place in the oven for about 40 minutes.

Whilst this cooking make the risotto.

300g Tesco Long Grain Rice (40p per kilo)
2 veg stock cubes ( 8 cubes for 10p sainsburys basics)
water (paid for courtesy of northumbrian water)
2 garlic cloves (from 20p head of garlic)
black pepper (1p)
cheese (about 35p) 
 onion (15p)


Risotto

one large onion chopped and finely sliced.
2 garlic cloves (crushed)
300g of long grain rice
1litre of veg stock 
1 tbsp of black pepper
30 grams of strong cheddar cheese


Fry onions  and garlic till soft
add the rice and stir till fully coated in oil
Then  add the stock bit by bit till fully absorbed.
If the rice isn't cooked just add more water till it it.
Add the cheese and fully stir into the risotto.
Place the cabbage onto a plate with some tomato sauce and risotto and serve.

Makes a very filling meal  :)


Till tomorrow :)

Bacon and mushroom risotto

Hello everyone,

Just had to share this lovely recipe which all my children enjoy.

Now i made this with the cheapest possible ingredients and everyone loves it.
I stopped buying arborio rice as it is just too expensive. It works well and can be served as a main dish  or as a side.But best thing of all its less than a £1 :)

25g (cooking bacon sainsburys 950g basic value)
300g Tesco Long Grain Rice (40p per kilo)
2 chicken stock cubes ( 8 cubes for 10p sainsburys basics)
water (paid for courtesy of northumbrian water)
2 garlic cloves (from 20p head of garlic)
black pepper (1p)
mushrooms ( from a pack priced at 95p)
cheese (about 35p)
 onion (from a bag of 10kg priced at £2.50)


Bacon and mushroom risotto

one large onion chopped and finely sliced.
2 rashers of smoked bacon (chopped into slices)
2 garlic cloves (crushed)
1/4 pack of mushrooms sliced
300g of long grain rice
1litre of stock (i used chicken)
1 tbsp of black pepper
30 grams of strong cheddar cheese


Fry onions  and garlic till soft
Add bacon and mushrooms and fry till cooked
Place the above mixture into a bowl.
With the remaining oil in the pan add the rice and stir till fully coated in oil
Then  add the stock bit by bit till fully absorbed.
If the rice isn't cooked just add more water till it it.
Add the cheese and fully stir into the risotto.
Add the onion mixture to the risotto and stir till fully warmed.

Once cooked and heated serve straight away.

I sometimes serve this salad and homemade bread.

This time we just had it warmed up home made bread.

I think in total the risotto and loaf cost about 98p in total. It made enough for 2 grown men and 2 bottomless pits and me and they went back for thirds.


Hope you all like it x